I had a dozen of these Milk-straws
Who is looking for an alcohol-free wine that suits a meal (if well chosen) and is not afraid of a surprising taste, sits well with a glass of Kombucha.It’s light and has a bit of fruity flavor and makes the distant think of beer. Also taste a touch pear (ah, that will be the quince!) And a sweet accent reminiscent of honey. According to the manufacturer applies the quince variant well with pasta, seafood and sweet desserts.
How to make Sizzurp by:
- Promethazine w/Codeine syrup
- Any fruit flavored soda
- A jolly rancher
Put it all in a styrofoam cup and enjoy.
The codeine is mainly responsible for the euphoria felt after drinking sizzurp. Promethazine causes motor skill impairment, lethargy, and extreme drowsiness. If it doesn’t have promethazine, it ain’t real sizzurp.
DXM is not a component of sizzurp, although it may produce vaguely similar effects to the above recipe in doses ranging from 150 - 250 mg.
DIY: White Hot Chocolate, after a cold/rainy day
1 cup white chocolate chips
1 cup heavy cream
4 cup half-and-half (heavy and light cream)
1 teaspoon vanilla extract
Vanilla whipped topping, for garnish
Mint leaf, for garnish
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.